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The Spice Bazaar Cookbook 2nd Edition
(SKU: 325)


184 Recipes - Including 110 Vegetarian/Vegan Recipes

The SPICE BAZAAR COOKBOOK presents clearly written, well organized and easy to follow recipes. In keeping with the popularity of the Mediterranean diet, 110 vegetarian/vegan recipes are included along with traditional recipes using lamb, beef and chicken. The cookbook also has sections on favorite Middle Eastern and Greek desserts and breads.

A glance through the recipes will reveal how SPICE BAZAAR can make even a "budding chef" feel confident and successful in the kitchen. You will be proud to serve healthy and delicious foods that your family and guests will thoroughly enjoy.

COOKBOOK CATEGORIES
Appetizers & Dips
Soups, Salads & Dressings
Pilafs, Grains & Potatoes
Vegetarian Main Dishes
Vegetable Side Dishes
Poultry & Seafood
Meats
Breads
Desserts
Tips, Tricks & Special Recipes
Glossary of Ingredients & Index

"Spice Bazaar Blends, along with these clearly written recipes, take the mystery out of preparing the exotic and healthful foods of the Middle East, Greece, and other exciting places."
- Mary Ajalat Karadsheh

 


Price: $14.95

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COOKBOOK CATEGORIES
Appetizers & Dips
Soups, Salads & Dressings
Pilafs, Grains & Potatoes
Vegetarian Main Dishes
Vegetable Side Dishes
Poultry & Seafood
Meats
Breads
Desserts
Tips, Tricks & Special Recipes
Glossary of Ingredients & Index
Appetizers & Dips
Denotes Vegetarian Denotes Vegan/Lenten
Appetizers
Falafel (Fried Chick Pea Patties)
Herbed French Feta
Hot and Spicy Chicken Wings
Keftedes (Greek Meatball Appetizers)
Kibbie Ball Appetizers (Meatballs with Bulgur and Onions)
Mediterranean Black Bean Lavosh Swirls
Samboosiks (Meat-filled Filo Rolls)
Spanakopita Triangles (Filo-wrapped Spinach and Cheese Appetizers)
Tyropitas (Filo-wrapped Cheese Appetizers)
Dips
Baba Ganouj (Eggplant and Tahini Dip)
Creamy Garlic Dip
Creamy Greek Dip
Ethiopian Berbere Sauce
Ethiopian Eggplant Relish
French Artichoke Dip
Hummus (Chick Pea and Tahini Dip)
Muhammara (Roasted Red Pepper and Walnut Dip)
Yogurt-Sour Cream Dip


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Soups, Salads & Dressings
Denotes Vegetarian Denotes Vegan/Lenten
Soups
Athenian Garden Vegetable Soup
Avgolemono Soup (Greek Egg-lemon Soup with Chicken)
Egyptian Lentil Soup
Moroccan Chicken Soup
Rich White Bean and Tomato Soup
Shafik's Red Lentil Soup
Spicy Split Pea Soup
Taratori Soup
Salads
Fattoush (Middle Eastern Salad with Pita Croutons)
Fresh Tomato and Cucumber Salad
Ful Mudammas (Egyptian Fava Bean Salad)
Greek Salad
Moroccan Couscous Salad
Parthenon Pasta Salad
Shrimp and Pasta Salad with Creamy Garlic Dressing
Spinach Salad with Dried Cranberries and Bleu Cheese
Spinach Salad with Lebanese Dressing
Steak and Pasta Salad
Syrian Potato Salad
Tabouli (Parsley and Wheat Salad)
Tahini Salad
Tandoori Chicken Salad
Tsatsiki (Yogurt and Cucumber Salad with Garlic and Mint)
Dressings
Avgolemono Sauce (Greek Egg-lemon Sauce)
Creamy Garlic Dressing
Creamy Greek Dressing
Greek Salad Dressing
Herbed French Vinaigrette
Lebanese Salad Dressing
Raita (Indian Yogurt and Cucumber Sauce)
Syrian Salad Dressing
Tahini Sauce
Tahini Sauce
Tahini Sauce
Tandoori Dressing
Yogurt-Sour Cream Dressing


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Pilafs, Grains & Potatoes
Denotes Vegetarian Denotes Vegan/Lenten
Pilafs, Grains & Potatoes
Benares Pilao (Basmati Rice with Vegatables and Beans)
Bulgur Pilaf
Fragrant Saffron Basmati Rice
Greek Home-Baked Potatoes
Hashweh (Rice Dressing with Ground Meat)
Hot and Spicy Shoestring Fries
Imjadara with Bulgur (Lentil and Bulgur Pilaf)
Imjadara with Rice (Lentil and Rice Pilaf)
Lebanese Hash Browns
Moroccan Couscous Pilaf
Orthodox Church Memorial Wheat (Ammah, Rahme, Koliva)
Orzo with Feta (Rice-shaped Pasta with Feta)
Perfect Rice Every Time (General Instructions)
Potato & Onion Omelet
Rice Pilaf
Rice Proportions & Cooking Times
Syrian Rice


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Vegetarian Main Dishes
Denotes Vegetarian Denotes Vegan/Lenten
Vegetarian Main Dishes
Dal (Indian Lentils)
Falafel (Fried Chick Pea Patties)
Lubia bi Zeit (Green Bean and Tomato Stew)
Madras Vegetable Stew
Meatless Dolmades (Stuffed Grape Leaves)
Meatless Malfoof (Cabbage Rolls)
Meatless Moussaka (Greek Eggplant Casserole)
Meatless Pasticcio (Greek Macaroni Casserole)
Meatless Sheikh el Mahshi (Stuffed Eggplant Boats)
Mini Zucchini Frittatas
New Delhi Eggplant Stew
Potato Kibbie Balls
Spanakopita (Spinach and Cheese in Filo)
Spinach Fettuccine with Bechamel Sauce & Vegetables
Tahini Sauce
Tahini Sauce
Tahini Sauce


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Vegetable Side Dishes
Denotes Vegetarian Denotes Vegan/Lenten
Vegetable Side Dishes
French Cauliflower
Garlicky Endive
Hellenic Carrots & Zucchini
Orange-Glazed Baby Carrots
Vegetable Kabobs
Zucchini and Onion Saute


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Poultry & Seafood
Denotes Vegetarian Denotes Vegan/Lenten
Poultry
Angie's Filo-Wrapped Chicken Breasts
Casbah Chicken with Dried Fruit & Nuts
Chicken Gyros
Chicken in Tandoori Almond Sauce
Chicken Ouzi (Chicken and Rice Platter)
Chicken Souvlaki (Greek Chicken Shish-Kabob)
Ethiopian Chicken Stew
Greek Baked Chicken
Greek Marinade
Jericho Baked Chicken
Maqluba (Upside-down Eggplant and Chicken Casserole)
Mona's Filo-Wrapped Chicken with Spinach & Ricotta Filling
Moroccan Baked Chicken with Onions
Moroccan Chicken Couscous
Oven-Fried Chicken
Tandoori Chicken
Turkey Cutlets with Orange Herb Sauce
Seafood
Baked Fish with Tahini Sauce
Codfish in Ethiopian Tomato Sauce
Ethiopian Eggplant & Shrimp
Filo-Wrapped Halibut with Spinach & Ricotta Filling
Greek Fried Fish with Avgolemono Sauce
Lebanese Fish Filets
Masala Trout with Nuts & Currants
Salmon Tandoori
Shrimp with Feta
Swordfish Kabobs


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Meats
Denotes Vegetarian Denotes Vegan/Lenten
Meats
Dolmades (Stuffed Grape Leaves)
Greek Roast Leg of Lamb
Jordanian Roast Leg of Lamb
Keftedes in Wine Sauce (Greek Meatballs in Wine Sauce)
Kibbie (Ground Meat with Bulgur, Onions, and Pine)
Kifta Baked with Potatoes and Tomatoes
Kifta Baked with Tahini Sauce
Kifta Kabobs (Ground Meat Kabobs)
Koosa Mahshi (Stuffed Squash)
Lamb Ouzi (Lamb and Rice Platter)
Lubia bi Laham (Green Bean and Lamb Stew)
Madaba Meatloaf & Vegetable Casserole
Malfoof (Cabbage Rolls)
Moroccan Lamb Couscous
Moussaka (Greek Eggplant and Meat Casserole)
Orange-Glazed Ham Steaks
Pasticcio (Greek Macaroni and Meat Casserole)
Sheikh el Mahshi (Stuffed Eggplant Boats)
Shish Kabob
Souvlaki (Greek-style Shish-kabob)
Tender Slow-Roasted Beef
Tesbina's Favorite (Ground Meat with Tomatoes and Peas)


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Breads
Denotes Vegetarian Denotes Vegan/Lenten
Breads
Fatayer Dough (Meat and Spinach Pie Dough)
Feta & Herb Bread
Garden Pizza
Manaeesh (Zatar Herb Bread)
Meat Fatayer (Meat Pies)
Notes on Yeast
Orthodox Church Holy Bread (Qurban, Prosphoron)
Pita Bread (Arabic Pocket Bread)
Pita Pizzas
Potato & Mushroom Fatayer (Potato and Mushroom Pies)
Sesame Garlic French Bread
Spinach Fatayer (Spinach Pies)
Talame (Syrian Bread)
Tsoureki (Greek Easter Bread)
Vasilopita (Greek New Year's Bread)
Zatar Pita Chips


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Desserts
Denotes Vegetarian Denotes Vegan/Lenten
Desserts
Baklava (Filo and Walnut Pastry)
Barazik (Arabic Sesame Cookies)
Basic Syrup
Bird's Nest Baklava
Chocolate Baklava Rolls
Cognac Syrup
Finikia (Greek Honey Cakes)
Froutake Yourti (Yogurt with Fresh Berries)
Galatoboureko (Greek Custard in Filo)
Greek Pumpkin Cake
Greibe (Arabic Butter Cookies)
Haresi (Yogurt and Semolina Cake)
Kanafi (Shredded Filo Dough with Cheese)
Koulourakia (Greek Sesame Cookies)
Kourambiedes (Greek Wedding Cakes)
Loukoumades (Little Donut Balls)
Mamoul (Walnut-Filled and Date-Filled Cookies)
Mixed Fruit with Yogurt & Honey
Paximathia (Greek Biscotti)
Ravani (Greek Cognac Cake)
Rice Pudding
Sliced Citrus with Honey & Rosewater
Whipped Cream


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Tips, Tricks & Special Recipes
Denotes Vegetarian Denotes Vegan/Lenten
Tips, Tricks & Special Recipes
Arabic Coffee
Bechamel Sauce (White Sauce)
Clarified Butter (Ghee)
Handling Filo Dough
Substitutions
Tips to Make Your Cooking Easier
Weights & Measures


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Glossary of Ingredients & Index
Denotes Vegetarian Denotes Vegan/Lenten
Index
For faster and easier recipe searching, the SPICE BAZAAR Cookbook has three indexes:
Index by Recipe
Index by Spice Blend
Index of Vegetarian and Vegan/Lenten Recipes
Glossary of Ingredients
Glossary of Ingredients


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