In a 4 quart pot, sauté celery and onion in olive oil until onion is very
brown. Add lentils, water and LENTIL SOUP SPICE. Bring to a boil.
Reduce heat and simmer, covered, 30 to 40 minutes, until soup is thick
and the lentils are tender. If using greens, add them during the last 15
minutes
Makes 6 cups
Category
LENTIL SOUP SPICE
Lentils
Soup
Servings
Makes 6 cups
Author
- 1 cup diced celery
- 1 cup diced onion
- 2 Tbsp olive oil
- 1 cup brown lentils, rinsed
- 8 cups water
- 2 Tbsp SPICE BAZAAR LENTIL SOUP SPICE
- 2 cups cut up greens (spinach, kale or collard), optional