Prepare Moroccan Couscous Pilaf to serve with the traditional
Moroccan Chicken or Lamb Couscous Platter.
Or serve it as a side dish in place of rice or potatoes.
Place butter, peas, broth or water and MOROCCAN BLEND in a medium
saucepan. Bring to a boil and stir in couscous. Cover and turn off heat.
Let it sit for about 10 minutes until water is absorbed. Stir lightly with
a fork to fluff before serving.
Category
GRAINS AND POTATOES
MOROCCAN BLEND
Moroccan Ras El Hanout Blend
Pilafs
Potatoes
Servings
Makes 3 cups
Author
- 1/4 cup butter or oil
- 1/2 cup frozen peas (optional)
- 1 1/4 cups low salt chicken or vegetable broth, or water
- 1 1/2 tsp SPICE BAZAAR MOROCCAN BLEND
- 1 cup couscous